Frozen Food
Coding frozen food packaging has obvious environmental challenges of ice and water, and making the code legible and indelible. If the requirement is labelling, then the label must adhere well in this environment.
Barcoding and traceability needs are the most common in this industry, printing onto a variety of substrates: plastic film (hand-held ice creams), plastic tubs (family-size ice cream and frozen yoghurt) and cardboard (generally as secondary packaging).
Matthews can provide a tailored solution for your frozen food business and its needs. Browse through the technology links on this page, or call us on 1300 CODING to discuss your unique circumstances. You can also e-mail us to ask questions about what will suit you: tap into our experience with multi-national, frozen food companies, Australia wide.
Technologies for barcoding, labelling, date coding, batch coding frozen foods