Quick compliance essentials: what you need to know about pre pack label & weight regulations in Australia

Jan 23, 2026 by Matt Nichol

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When you’re producing pre-packed food and beverage products, “close enough” isn’t good enough. In Australia, what’s printed on pack must match what’s inside – accurately, clearly and consistently.

And regulators are paying attention.

The National Measurement Institute (NMI) conducts routine inspections in retail stores and at manufacturing sites. In 2025, major retailers – including Coles – publicly acknowledged that incorrect weights and weight labelling led to product withdrawals, potential penalties and brand damage.

For manufacturers operating under the Average Quantity System (AQS),there is a duty to:

  • Check checkweighers
  • Review records
  • Take product samples for independent testing

Here’s a practical overview of the essentials to help ensure your weight labelling is right, every time.

Truth in labelling

Under guidance from Food Standards Australia New Zealand (FSANZ), food labels must not be false, misleading or deceptive. This explicitly includes weight and measure declarations.

FSANZ makes it clear that:

  • Net weight and measure declarations must be accurate
  • These declarations are regulated by the National Measurement Institute

Inaccurate net quantity statements can trigger enforcement action under trade measurement and consumer law, even if the rest of the food label meets the Food Standards Code.

The fundamentals: net quantity and measurement marking

At the heart of trade measurement compliance is net quantity, that is, what the consumer actually gets.

Key requirements include:

  • Measurement markings must be accurate and exclude packaging weight (known as ‘tare’)
  • The degree of accuracy must not exceed three significant figures (e.g. 6.754 kg is not permitted; 6.75 kg is acceptable)
  • Fractions must be shown as decimals (¼ kg must be declared as 0.25 kg or 250 g)

Tare weight: a common compliance blind spot

NMI defines tare weight as the weight of the empty packaging.

Tare may include:

  • Wax coatings on cheese
  • Netting around meat products
  • Oxygen absorbers
  • Meat trays (not including soaker pads, which are considered part of the product)

Correctly accounting for tare is essential to meeting your declared net weight.

For food and beverage manufacturers, this means considering:

  • Packaging-weight variation across a production run
  • Operator error during manual tare entry
  • Line configuration and changeovers

Placement matters

Where and how weight information appears on the pack is also regulated. The specific rules vary depending on pack type and size, but key principles include:

  • The net quantity statement must be clearly legible and located on the main display panel
  • It must appear in the same orientation as the brand name
  • Sleeves, bands or over-wraps must not obscure the net quantity, ingredients or nutrition panel – unless that information is repeated on the sleeve and visible at point of purchase
  • Minimum character size for the measurement marking depends on the maximum dimension of the package

The safest approach is to clearly understand which regulations apply to your specific pack formats. Check the NMI’s Guide to the sale of pre-packed goods for the most reliable and up-to-date information.

Staying correct until the end of shelf life

Another critical but often overlooked requirement is that products must meet minimum declared weight or volume for the entire shelf life, not just at the time of packing.

If a product loses moisture or mass over time, that loss must be considered when determining the declared net quantity. Certain desiccating goods (e.g. mushrooms), which lose water after packaging, are subject to specific provisions, making product knowledge and validation testing essential.

Constant weight vs catch weight: what’s the difference?

Understanding whether your product is constant weight or catch weight is critical, because the compliance rules differ significantly.

Constant weight (constant nominal content)

  • Every pack carries the same declared net quantity
  • Examples: 500 g cheese blocks, 1 L milk bottles
  • Compliance is assessed using sampling systems

Catch weight (random weight)

  • Each pack varies in weight and is labelled individually
  • Examples: variable-weight meat or cheese portions
  • Each label is a one-off statement of truth

Constant weight products: how compliance is assessed

For constant-weight food products, NMI allows two methods:

1. Uniform Trade Measurement Legislation (UTML)

Often referred to as the average system, this approach has been used in Australia for decades and remains common:

  • Select 12 samples of the same product
  • The average net weight must not be less than the declared quantity
  • No single pack may be more than 5% under the stated net weight

2. Average Quantity System (AQS)

AQS is typically used in higher-volume, tightly controlled operations:

  • Average net content in a sample from the production run must not be less than the stated quantity
  • A small number of packs may exceed a defined tolerable deficiency
  • No pack may exceed twice that tolerable deficiency

AQS is aligned with international legal metrology standards and requires robust records, disciplined sampling and strong process control.

If you choose to use AQS, your products must also be marked with the AQS ‘e-mark’, positioned close to the stated quantity on the main display panel.

Catch-weight products: every pack must be right

For catch-weight products, sampling averages aren’t meaningful – each pack is assessed individually.

That means:

  • The printed weight must match the actual contents of that pack
  • Legislation makes no allowance for short measure – the weight must not be less than what’s stated on the label

This is where tight integration between checkweighing and label printing becomes critical. Any mismatch is an immediate compliance risk.

Quick compliance checklist for food manufacturers

The important thing to remember is are you looking beyond the label to assess the integrity of your measurement system end-to-end.

Net quantity and marking

  • Declared net quantity excludes tare
  • Accuracy and format requirements are met
  • Weight remains compliant through shelf life

Measurement systems

  • Scales and checkweighers are approved, verified and maintained
  • Re-verification occurs after repair or adjustment
  • Compliance sampling instruments are fit for purpose

Process and records

  • Correct compliance method selected (average system or AQS)
  • Sampling and QA checks match the method used
  • Records are accessible if inspectors request them

This is where tight integration between checkweighing and label printing becomes critical. Any mismatch is an immediate compliance risk.

Building compliance into your line with Matthews Australasia

For many manufacturers, compliance failures come from manual steps, disconnected systems and gaps in traceability.

An integrated approach using a select range of NMI-approved checkweighers with Matthews labelling solutions and iDSnet software helps embed compliance into everyday operations by:

  • Verifying product weight automatically before labels are applied
  • Ensuring the right label is matched to the right SKU
  • Capturing and securely storing weight, label and production data
  • Providing traceable records that support audits, inspections and retailer queries

Matthews iDSnet acts as a central package code management platform, linking devices on the production line (including checkweighers, printers, scanners and inspection systems) to ensure the right label is applied to the right product, at the right time.

Want confidence in your weight and labelling compliance?

Talk to Matthews Australasia about integrating labelling systems and iDSnet software into your packaging line and building compliance into your process.