Choosing the right code is a basic way of ensuring your product gets to the right place, at the right time – especially for fresh produce, which has a shorter life-span than other food products. In Part 1, we looked at Australian labelling rules for fresh produce, including what is and isn’t mandatory, and what […]
Mark Dingley is Chairman of the Australian Packaging and Processing Machinery Association (APPMA) and is the CEO at Matthews Australasia.
With 20+ years of experience in the product identification industry and the wealth of knowledge gained from working closely with industry associations in developing and implementing standards & best practice, Mark is able to assist manufacturers with a range of issues from getting real-time visibility of their production line, improving automation, establishing quality assurance using machine vision to selecting the best fit technology for coding and labelling applications.
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The post Decoding the rules for fresh produce in Australia (Part 2): 5 codes you need to know appeared first on The Matthews Blog.
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