Fake honey, fake wine, fake cherries … if there’s one thing that shook the media in 2018 (strawberry crisis excluded), it was food fraud. So what is food fraud? Food fraud refers to the sale of an inferior product represented as a more valuable one. It might be substitution, dilution, tampering or misrepresentation of ingredients […]
Mark Dingley is Chairman of the Australian Packaging and Processing Machinery Association (APPMA) and is the CEO at Matthews Australasia.
With 24+ years of experience in the product identification industry and the wealth of knowledge gained from working closely with industry associations in developing and implementing standards & best practice, Mark is able to assist manufacturers with a range of issues from getting real-time visibility of their production line, improving automation, establishing quality assurance using machine vision to selecting the best fit technology for coding and labelling applications.
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The post Was 2018 the ‘year of the food fraud?’ + food fraud prevention strategies appeared first on The Matthews Blog.
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